Eater's Digest

227 Episodes

1. Best Of Science: Kenji and Nathan Myhrvold

   Published: 9/11/2017
2. Jay McInerney Was Almost the NYT Restaurant Critic

   Published: 9/4/2017
3. Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)

   Published: 8/28/2017
4. The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)

   Published: 8/21/2017
5. Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)

   Published: 8/14/2017
6. Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly)

   Published: 8/7/2017
7. Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine)

   Published: 7/31/2017
8. Danny Meyer on Why Tips Are Like Drugs

   Published: 7/24/2017
9. The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers)

   Published: 7/17/2017
10. How Sean Brock Reinvented Himself (and His Restaurants)

    Published: 7/10/2017
11. Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine

    Published: 7/3/2017
12. Jeni Britton Bauer's Ice Cream Secrets

    Published: 6/26/2017
13. David Chang: "Almost everything we've done has been a failure from the get-go"

    Published: 6/19/2017
14. Dana Cowin On the Most Exciting Time in the Food World

    Published: 6/12/2017
15. Bianca Bosker’s Journey Through the Wild, Wooly World of Wine

    Published: 6/5/2017
16. Massimo Bottura’s Big Plans for America and Beyond

    Published: 5/29/2017
17. Ayesha Curry’s Indestructible Bubble of Happiness

    Published: 5/22/2017
18. Paul Liebrandt: Life In Between Restaurants

    Published: 5/15/2017
19. Fabián von Hauske on Building a Critical Darling

    Published: 5/8/2017
20. Jessica Seinfeld's Tips for Living a Manageably Fabulous Life

    Published: 5/1/2017