Fabulously Delicious: The French Food Podcast
A podcast by Andrew Prior
237 Episodes
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The Story of Urbain François Dubois
Published: 4/18/2025 -
The Story of Alexis Benoît Soyer
Published: 3/14/2025 -
Revisit Coffee in France
Published: 2/28/2025 -
Revisit The Story of Jean Anthelme Brillat-Savarin
Published: 2/25/2025 -
Revisit - Meres Lyonnaise
Published: 2/21/2025 -
Revisit - A to Z of French Herbs - Yarrow
Published: 2/17/2025 -
Revisit - A to Z of French Herbs - Black Elder Flower
Published: 2/13/2025 -
Revisit The Story of Julia Child
Published: 2/10/2025 -
Revisit Napoleons of France and Food Myths and Facts
Published: 2/6/2025 -
Revisit The Story of Auguste Escoffier
Published: 2/3/2025 -
Revisit The Story of Marie Antoine Careme
Published: 1/30/2025 -
Truffles: Unveiling the Mystique of France’s Black Diamonds
Published: 1/28/2025 -
Revisit Seafood in France with Gabriel Gaté
Published: 1/24/2025 -
The Story of Francois Vatel
Published: 1/21/2025 -
Revisit French Bread with Katie Quinn
Published: 1/17/2025 -
Season Five of Fabulously Delicious The French Food Podcast
Published: 1/14/2025 -
Revisit - Pissaladière
Published: 12/31/2024 -
Revisit Macarons with Molly Wilkinson
Published: 12/29/2024 -
The Story of Fabulous French Chefs - Part Three
Published: 12/27/2024 -
Spiced and Timeless: The Story of Pain d’Épices in French Cuisine
Published: 12/17/2024
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. Hosted on Acast. See acast.com/privacy for more information.