Farm To Table Talk
A podcast by Farm To Table Talk
243 Episodes
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Seeds Save Us – Dylan Bruce
Published: 4/29/2022 -
Earthwhile Endeavor – Sally Calhoun
Published: 4/22/2022 -
Healing Grounds Heals Us – Liz Carlisle
Published: 4/15/2022 -
Better Farming – Jonathan Lundgren
Published: 4/8/2022 -
Powers of Regeneration – Jesse McDougal
Published: 4/1/2022 -
Farm Days for Farm Daze – Senator Jim Patterson
Published: 3/25/2022 -
Country Music Country Farming – Barry and Aliceson Bales
Published: 3/21/2022 -
Local Craft Butcher Shops – Eric V Miller
Published: 3/12/2022 -
Your Consumer Segment – Jayson Lusk
Published: 3/4/2022 -
Make It App \’N – Peggy Meyer
Published: 2/25/2022 -
Quacks In The Field – Farmer Jeff Siewicki
Published: 2/19/2022 -
Bioengineered Now Disclosed – Greg Jaffe
Published: 2/12/2022 -
Animals Need Tech Too – Paulo Loureiro, DVM
Published: 2/5/2022 -
BUYodynamic SOS – Mark Rathbone
Published: 1/29/2022 -
Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary
Published: 1/21/2022 -
Food Chained, Human Trafficking – Anne Ross
Published: 1/15/2022 -
Makin\’ Bacon Cost More – Dan Sumner
Published: 1/8/2022 -
Make A Living, Not A Killing – Wendell Berry
Published: 1/1/2022 -
Water, Land and Power – Mark Arax
Published: 12/29/2021 -
Fighting for Food & Seed Sovereignty – Elizabeth Hoover
Published: 12/18/2021
Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.