Farm To Table Talk

234 Episodes

1. Make It App \’N – Peggy Meyer

   Published: 2/25/2022
2. Quacks In The Field – Farmer Jeff Siewicki

   Published: 2/19/2022
3. Bioengineered Now Disclosed – Greg Jaffe

   Published: 2/12/2022
4. Animals Need Tech Too – Paulo Loureiro, DVM

   Published: 2/5/2022
5. BUYodynamic SOS – Mark Rathbone

   Published: 1/29/2022
6. Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary

   Published: 1/21/2022
7. Food Chained, Human Trafficking – Anne Ross

   Published: 1/15/2022
8. Makin\’ Bacon Cost More – Dan Sumner

   Published: 1/8/2022
9. Make A Living, Not A Killing – Wendell Berry

   Published: 1/1/2022
10. Water, Land and Power – Mark Arax

    Published: 12/29/2021
11. Fighting for Food & Seed Sovereignty – Elizabeth Hoover

    Published: 12/18/2021
12. African Farms to Tables – Donald Madukwe & Akintunde Akinwande

    Published: 12/11/2021
13. New Tech For A World Of Farms – Jennifer Fawkes

    Published: 12/4/2021
14. Humane Washing – Ben Goldsmith

    Published: 11/27/2021
15. Metaverse Farm to Metaverse Table – Troy Hooper, Clubhouse

    Published: 11/20/2021
16. COP 26 Ag Focus – Karen Ross, Secretary of CA Ag.

    Published: 11/11/2021
17. Bet The Farm – Beth Hoffman

    Published: 11/6/2021
18. Chefs\’ Manifesto – Paul Newnham

    Published: 10/29/2021
19. Meat Comes Back – Michael Dimock

    Published: 10/23/2021
20. Bucket List Dining – Chef Dneb Williams

    Published: 10/15/2021