Farm To Table Talk

A podcast by Farm To Table Talk - Fridays

Fridays

259 Episodes

  1. More Than The Dough – Drew Levich

    Published: 8/26/2022
  2. Safe and Sustainable – Julie Henderson

    Published: 8/19/2022
  3. Logical Bio – Adrian Ferrero

    Published: 8/12/2022
  4. Farm Food Focused System – Corwin Heatwole

    Published: 8/4/2022
  5. More To Know – Thelma Velez

    Published: 7/29/2022
  6. Know More Grow More – Dr.Thelma Velez

    Published: 7/28/2022
  7. Eyes In The Sky – Vera Petryk

    Published: 7/15/2022
  8. Farm In A Box – Jake Felser

    Published: 7/8/2022
  9. Good Food For All – Asma Lateef

    Published: 6/30/2022
  10. Tesla-ish Cows – Frank Mietloehner

    Published: 6/24/2022
  11. Mother Earth’s Pulse – Tony Roelofs

    Published: 6/17/2022
  12. Amish Ways – Adam Rick

    Published: 6/10/2022
  13. Fabulous Food Celebration – Baconfest Chefs

    Published: 6/3/2022
  14. Plans, Plants and Planet – Tim Crews

    Published: 5/27/2022
  15. Mind, Body and SOIL Connection – Kate Kavanaugh

    Published: 5/13/2022
  16. More Sheep, Better – Rick Stott

    Published: 5/6/2022
  17. Seeds Save Us – Dylan Bruce

    Published: 4/29/2022
  18. Earthwhile Endeavor – Sally Calhoun

    Published: 4/22/2022
  19. Healing Grounds Heals Us – Liz Carlisle

    Published: 4/15/2022
  20. Better Farming – Jonathan Lundgren

    Published: 4/8/2022

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Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.