183 Episodes

  1. 176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

    Published: 8/30/2018
  2. 176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

    Published: 8/30/2018
  3. 176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

    Published: 8/30/2018
  4. 176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

    Published: 8/30/2018
  5. 175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections

    Published: 8/23/2018
  6. 174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production

    Published: 8/16/2018
  7. 173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres

    Published: 8/9/2018
  8. 172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions

    Published: 8/2/2018
  9. 171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing

    Published: 7/26/2018
  10. 170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business

    Published: 7/19/2018
  11. 169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana

    Published: 7/12/2018
  12. 168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm

    Published: 7/5/2018
  13. 167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana

    Published: 6/28/2018
  14. 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley

    Published: 4/12/2018
  15. 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley

    Published: 4/11/2018
  16. 165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga

    Published: 4/5/2018
  17. 164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming

    Published: 3/29/2018
  18. 163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country

    Published: 3/22/2018
  19. 162: Lorien Carsey and Shea Belahi of Blue Moon Farm on Farm Ownership Transitions, Farm-Life Balance, Complex Crop Rotations, and Custom-Packed CSA Shares

    Published: 3/15/2018
  20. 161: Elizabeth and Paul Kaiser of Singing Frogs Farm on No-Till Ecological Farming in Northern California

    Published: 3/8/2018

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The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy.