Farmer to Farmer with Chris Blanchard
A podcast by Chris Blanchard
183 Episodes
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063: Rachel Armstrong and Cassie Noltnerwyss on the Legal Side of Employees and other Workers on the Farm
Published: 4/21/2016 -
062: Brenton Johnson on Growing from a Backyard Garden to Over 150 Acres in Vegetables
Published: 4/14/2016 -
061: Eliot Coleman on the Importance of Observation, and Making the Soil Work for Your Farm
Published: 4/7/2016 -
060: Mike Bollinger on Finding a Niche and Accessing Markets
Published: 3/30/2016 -
059: Laura Masterson on Creating a Farm Future She Wants to Be a Part Of
Published: 3/24/2016 -
058: Curtis Stone on Using the Pareto Principle on the Urban Micro Farm
Published: 3/17/2016 -
057: Dru Rivers on the Ballet of Managing Diversity, Partnerships, and Employees at Full Belly Farm
Published: 3/10/2016 -
056: Emily Oakley on Setting Limits at Three Springs Farm
Published: 3/3/2016 -
055: Jane Hawley Stevens on Scaling Up with Value Added Medicinal Herbs
Published: 2/25/2016 -
054: Erich Schultz Talks Suburban Farming in the Arizona Desert
Published: 2/18/2016 -
053: Patrice Gros on Real No-Till Farming, Profitability, and Not Working Too Hard
Published: 2/11/2016 -
052: Mark Boen Talks Cover Crops, CSA, and Changes on 320 Acres at Bluebird Gardens
Published: 2/4/2016 -
051: John Biernbuam on Worm Compost, Transplant Production, and Experimentation on the Farm
Published: 1/28/2016 -
050: Dan Brisebois on Farming in a Cooperative, Seed Production, and Crop Planning
Published: 1/21/2016 -
049: Mark Shepard Talks Restoration Agriculture
Published: 1/14/2016 -
048: Carol Ann Sayle of Boggy Creek Farm on Urban and Rural Farming in Texas
Published: 1/7/2016 -
047: Don Zasada and Bridget Spann on Land Trusts, Bringing CSA Members to the Farm, and Effective Communication with Employees and Apprentices
Published: 12/31/2015 -
046: Leslie Cooperband on Orchestrating Goats, Cheese-making, Gelato, and QuickBooks
Published: 12/24/2015 -
045: Elizabeth Henderson on International and Personal Perspectives on CSA
Published: 12/17/2015 -
044: Sophia Kruszewski on the New Food Safety Modernization Act (FSMA) Produce Rule
Published: 12/10/2015
The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy.