Farmer to Farmer with Chris Blanchard
A podcast by Chris Blanchard
183 Episodes
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023: Alex Hitt on a Full-Time Living for Three People on Four Acres for 34 Years
Published: 7/16/2015 -
022: Kat Becker on Diversity, Family, and Pizza
Published: 7/9/2015 -
021: Linda Chapman on Growing Flowers on a Small Acreage
Published: 7/2/2015 -
020: Pete Johnson Talks Large-Scale Vegetables in Vermont
Published: 6/25/2015 -
019: Nick Olson on Starting a Farm as a Beginning Farmer Educator
Published: 6/18/2015 -
018: Annie Salafsky and Susan Ujcic on Building a Farm around Personal Needs
Published: 6/11/2015 -
017: Greg Garbos on Engineering Successful Farms
Published: 6/4/2015 -
016: Mike Kwasniewski on Starting a Whole Diet CSA
Published: 5/28/2015 -
015: Amigo Cantisano on Observation and Planning in Organic Farming
Published: 5/21/2015 -
014: John de Graaf on Nikolai Vavilov, John Niederhauser, and More
Published: 5/14/2015 -
013: Bob Cannard on Natural Process Farming
Published: 5/7/2015 -
012: Shannon Jones on Valuing Yourself to Mitigate Risk
Published: 4/30/2015 -
011: Theresa Podoll on Making a Living Breeding and Growing Vegetable Seeds
Published: 4/23/2015 -
010: Ellen Polishuk on Ego, Getting Adopted by a Farm, and Soil Fertility
Published: 4/16/2015 -
009: Paul Arnold on Farming and Family
Published: 4/9/2015 -
008: Steve Pincus on Taking the Long View with Employees, Business, and Farm Management
Published: 4/2/2015 -
007: Richard Wiswall on Managing for Profits and Quality of Life
Published: 3/26/2015 -
006: Linda Halley Talks Transplant Sales and Getting Real Results from Your Employees
Published: 3/19/2015 -
005: Patty Wright on Putting the Community in CSA
Published: 3/12/2015 -
004: John Peterson Talks Farming Time and Controlling Weeds
Published: 3/5/2015
The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy.