886 Episodes

  1. 16/12/22 - Labour shortages, farmhouse cheese and phosphorous

    Published: 12/16/2022
  2. 15/12/22 - ELMs, rolling in the frost, Guernsey glyphosate ban and cheese making

    Published: 12/15/2022
  3. 13/12/2022 Migration and farming; artisan cheese

    Published: 12/14/2022
  4. 13/12/2022 Land Use report; Avian flu; Cheese exports

    Published: 12/13/2022
  5. 12/12/22 - Natural flood management, mounted police volunteers and cheese trading

    Published: 12/12/2022
  6. 10/12/22 Farming Today This Week; abattoirs and the challenges the sector faces.

    Published: 12/10/2022
  7. 09/12/22 - Rural mental health services, animal welfare at slaughter, salmon stunning facilities

    Published: 12/9/2022
  8. 08/12/22 - Holiday lets register, ABP abattoir, Grimsby fish processing and cold weather jobs

    Published: 12/8/2022
  9. 07/12/2022 Defra minister questioned by MPs; COP15; abattoir labour.

    Published: 12/7/2022
  10. 06/12/2022 Devolved powers and rural communities. Small abattoirs

    Published: 12/6/2022
  11. 05/12/2022 Farm Soil Carbon Code; abattoirs; new road plans

    Published: 12/5/2022
  12. 03/12/22 Farming Today This Week: cost of food production, turkeys and avian flu, Rural Payments Agency strike, horses.

    Published: 12/3/2022
  13. 02/12/2022 - Cost of food production, free-range turkeys, equine stud

    Published: 12/2/2022
  14. 01/12/22 - Rural Payments Agency strikes, farriers

    Published: 12/1/2022
  15. 30/11/2022 Avian flu and turkeys, forestry, conservation grazing.

    Published: 11/30/2022
  16. 29/22/2022 Pigs; dwarf wheat; Clydesdale horses

    Published: 11/29/2022
  17. 28/11/2022: The application of science in farming, food in Wales and equine business

    Published: 11/28/2022
  18. 26/11/22 - The eggs shortage, seasonal workers and game shooting

    Published: 11/26/2022
  19. 25/11/2022: Grouse shooting, forestry and farming in Greenland

    Published: 11/25/2022
  20. 24/11/22 - Charlotte Smith speaks to the farming minister, Mark Spencer

    Published: 11/24/2022

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The latest news about food, farming and the countryside