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A podcast by TABLEdebates.org - Thursdays

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62 Episodes

  1. Ken Giller on the Food Security Conundrum (rebroadcast)

    Published: 2/23/2023
  2. Philip McMichael on the "Corporate Food Regime"

    Published: 2/2/2023
  3. Jason Clay on "Building and flying the plane as we go"

    Published: 1/12/2023
  4. Sofia Wilhelmsson on "Pig transport and human-animal relations"

    Published: 12/15/2022
  5. Reginaldo Haslett-Marroquin on "the power of regenerative movements"

    Published: 12/1/2022
  6. Jeremy Brice on "Investment, Power and Protein in sub-Saharan Africa"

    Published: 11/10/2022
  7. Blain Snipstal on "Battling plantation agriculture today"

    Published: 10/27/2022
  8. Vincent Ricciardi on Challenging Assumptions (rebroadcast)

    Published: 10/13/2022
  9. What is rewilding? (with Walter Fraanje)

    Published: 9/15/2022
  10. Giuliana Furci on "Without fungi we wouldn't have food"

    Published: 8/25/2022
  11. Joachim von Braun on an 'IP for Food'

    Published: 8/11/2022
  12. Busiso Moyo on the Right to Food

    Published: 7/21/2022
  13. Jayson Lusk on Markets and Consumer Power

    Published: 7/7/2022
  14. Parsing Grindadráp (with Tamsin Blaxter)

    Published: 6/23/2022
  15. What is Ecomodernism? (with Helen Breewood)

    Published: 6/9/2022
  16. Elena Lazos Chavero on Scale, Seeds and Sovereignty (rebroadcast)

    Published: 5/26/2022
  17. Jennifer Clapp on Commodifying Food (rebroadcast)

    Published: 5/12/2022
  18. An open-ended discussion on power in the food system

    Published: 4/28/2022
  19. Herman Brouwer and Joost Guijt on Power in Multi-stakeholder Partnerships

    Published: 4/7/2022
  20. Channa Prakash on GMs, Golden Rice, and the Green Revolution

    Published: 3/17/2022

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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/