17 Episodes

  1. #17 David Zilber

    Published: 5/16/2025

  2. # 16 vanilla

    Published: 5/2/2025

  3. #15 tempeh

    Published: 4/18/2025

  4. #14 future ferments at Expo West

    Published: 4/4/2025

  5. #13 shoyu

    Published: 3/21/2025

  6. #12 miso - special!

    Published: 3/7/2025

  7. #11 koji

    Published: 2/21/2025

  8. #10 kombucha

    Published: 2/7/2025

  9. #9 vinegar

    Published: 1/24/2025

  10. #8 beer

    Published: 1/10/2025

  11. #7 sourdough

    Published: 12/27/2024

  12. #6 rotfest fermentation festival

    Published: 12/14/2024

  13. #5 cider

    Published: 11/29/2024

  14. #4 yeast bread

    Published: 7/27/2024

  15. #3 sauerkraut

    Published: 7/27/2024

  16. #2 yoghurt

    Published: 6/25/2024

  17. #1 get a grip

    Published: 6/25/2024

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This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.