FermUp - The Fermented Food Podcast

100 Episodes

1. 81: Black Garlic Revisited

   Published: 9/5/2014
2. 80: Organizing Workshops & Events

   Published: 8/29/2014
3. 79: War on Raw Milk Cheese?

   Published: 8/22/2014
4. 78: Kraut Source and Karen Diggs

   Published: 8/12/2014
5. 77: Chicken Feed Fermentation

   Published: 8/5/2014
6. 76: Amanda Feifer Back Again

   Published: 7/29/2014
7. 75: Boston Ferments & Ogusky Ceramics

   Published: 7/22/2014
8. 74: Koji and Viili Gone Bad

   Published: 7/15/2014
9. 73: The Everyday Fermentation Handbook

   Published: 7/8/2014
10. 72: More Than Just Sides

    Published: 7/1/2014
11. 71: Licking Urinals

    Published: 6/23/2014
12. 70: Cheese Safe For Now

    Published: 6/17/2014
13. 69: Placentas, Microbiomes, and Popular News

    Published: 6/10/2014
14. 68: Genetics of Yeast

    Published: 6/3/2014
15. 67: Letting Go

    Published: 5/27/2014
16. 66: Kimchi and In-Laws

    Published: 5/20/2014
17. 65: FARMcurious & Nicole Easterday

    Published: 5/13/2014
18. 64: Exploding Cans of Fish

    Published: 5/6/2014
19. 63: NessAlla Kombucha

    Published: 4/29/2014
20. 62: Koumis or Kumis?

    Published: 4/22/2014