Field, Lab, Earth
A podcast by ASA, CSSA, SSSA - Fridays
126 Episodes
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‘Butta-12’ Malting Barley with Lynn Gallagher and Ron Silberstein
Published: 11/20/2020 -
Halloween Special: Locusts with Ellen Weatherford
Published: 10/31/2020 -
Soil Health with 2020 World Food Prize Laureate Dr. Rattan Lal
Published: 10/16/2020 -
Dr. Norman Borlaug with Julie Borlaug, Dr. Ronnie Coffman, and Dr. Ed Runge
Published: 10/2/2020 -
Carrot Stress Tolerance and Wild Relative Breeding with Dr. Philipp Simon
Published: 9/18/2020 -
COVID-19, Agricultural Research, and Food Supply Chains with Dr. Gary Pierzynski
Published: 9/4/2020 -
Sports Field and Athlete Interactions with Dr. Chase Straw
Published: 8/21/2020 -
Wild Pig Impacts on Water Quality with Dr. John Brooks
Published: 7/17/2020 -
2020 Blooper Reel
Published: 6/22/2020 -
Oyster Aquaculture with Chelsea Duball
Published: 6/19/2020 -
Water Retention Products on Home Lawns with Vikram Baliga
Published: 5/15/2020 -
Oil Spill Remediation in North Dakota with Dr. Tom DeSutter and Sam Croat
Published: 4/17/2020 -
The Deepwater Horizon Oil Spill with Drs. John White and John Pardue
Published: 4/3/2020 -
Top Ten Plants with Dr. Mary Meyer and Dr. Natalie Bumgarner
Published: 3/20/2020 -
Plant Blindness in Children’s Art with Drs. Christina Hargiss and Paula Comeau, pt. 2
Published: 3/4/2020 -
Plant Blindness in Children’s Art with Drs. Christina Hargiss and Paula Comeau, pt. 1
Published: 3/4/2020 -
Nutrient Cycling in Organic Systems with Dr. Erin Silva
Published: 2/21/2020 -
Organic Basics and Business Operations with Anders Gurda and Paul Dietmann
Published: 2/21/2020 -
Organic Certifications with Harriet Behar
Published: 2/21/2020 -
The Organic Systems Mindset with Tom Frantzen
Published: 2/21/2020
Past and present advances in the fields of agronomic, crop, soil, and environmental sciences. Enjoy interviews with researchers published in journals, books, and magazines from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Opinions and conclusions expressed by authors are their own and are not considered as those of the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, its staff, its members, or its advertisers.