Filter Stories - Coffee Documentaries

60 Episodes

1. Coffee Roasting: How baby plant food transforms into delicious coffee flavours

   Published: 3/10/2025
2. Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

   Published: 2/16/2025
3. Hot vs Cold: The science behind temperature and taste

   Published: 2/3/2025
4. Introducing: Season 3 of The Science of Coffee

   Published: 1/27/2025
5. Freshness and Grinding, Part 2: How grinders work deep inside

   Published: 5/6/2024
6. Freshness and Grinding, Part 1: Protecting your coffee’s flavours

   Published: 4/22/2024
7. What Is Good Science? Part 2: How to think like a scientist

   Published: 4/8/2024
8. What Is Good Science? Part 1: How to brew coffee like a scientist

   Published: 3/25/2024
9. Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

   Published: 3/13/2024
10. Organic Coffee, Part 1: The magic of soil

    Published: 2/26/2024
11. Coffee Roasting, Part 2: Roasting made easy

    Published: 2/12/2024
12. Coffee Roasting, Part 1: How heat transforms coffee beans

    Published: 1/29/2024
13. Smell and Taste, Part 2: Are you and me tasting the same flavours?

    Published: 1/15/2024
14. Smell and Taste, Part 1: How to be a better coffee taster

    Published: 1/8/2024
15. Introducing: Season 2 of The Science of Coffee

    Published: 1/2/2024
16. 4) Just Friends? America’s love affair with coffee

    Published: 5/29/2023
17. 3) Espresso Lungo: The slow road to Italy’s democratic espresso culture

    Published: 5/15/2023
18. 2) A Lasting Stain: Haiti, Colonialism and Coffee

    Published: 5/1/2023
19. 1) It’s Just Coffee? How coffee houses changed the world

    Published: 4/17/2023
20. Introducing: Series Two of A History of Coffee

    Published: 4/3/2023