Filter Stories - Coffee Documentaries

56 Episodes

1. Freshness and Grinding, Part 2: How grinders work deep inside

   Published: 5/6/2024
2. Freshness and Grinding, Part 1: Protecting your coffee’s flavours

   Published: 4/22/2024
3. What Is Good Science? Part 2: How to think like a scientist

   Published: 4/8/2024
4. What Is Good Science? Part 1: How to brew coffee like a scientist

   Published: 3/25/2024
5. Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

   Published: 3/13/2024
6. Organic Coffee, Part 1: The magic of soil

   Published: 2/26/2024
7. Coffee Roasting, Part 2: Roasting made easy

   Published: 2/12/2024
8. Coffee Roasting, Part 1: How heat transforms coffee beans

   Published: 1/29/2024
9. Smell and Taste, Part 2: Are you and me tasting the same flavours?

   Published: 1/15/2024
10. Smell and Taste, Part 1: How to be a better coffee taster

    Published: 1/8/2024
11. Introducing: Season 2 of The Science of Coffee

    Published: 1/2/2024
12. 4) Just Friends? America’s love affair with coffee

    Published: 5/29/2023
13. 3) Espresso Lungo: The slow road to Italy’s democratic espresso culture

    Published: 5/15/2023
14. 2) A Lasting Stain: Haiti, Colonialism and Coffee

    Published: 5/1/2023
15. 1) It’s Just Coffee? How coffee houses changed the world

    Published: 4/17/2023
16. Introducing: Series Two of A History of Coffee

    Published: 4/3/2023
17. 6) Sonic Seasoning

    Published: 1/31/2023
18. 5) Latte Foam

    Published: 1/17/2023
19. 4) Espresso Technology

    Published: 1/3/2023
20. 3) Plant Genetics

    Published: 11/22/2022