Fitter Food Radio
A podcast by Matt Whitmore and Keris Marsden
208 Episodes
-
189 - How to Optimise Sleep with Dr Greg Potter
Published: 7/10/2024 -
188 - Time Management & Healthy Decisions
Published: 7/3/2024 -
187 - Our Move to Portugal
Published: 5/8/2024 -
186 - Health, Nutrition & Training: Things We Have Changed Our Stance On & Why (Part 2 - Keris)
Published: 2/21/2024 -
185 - Health, Nutrition & Training: Things We Have Changed Our Stance On & Why (Part 1 - Matt)
Published: 1/31/2024 -
184 - 2023 Reflections
Published: 12/21/2023 -
183 - Dr. Tommy Wood Talks Cholesterol & Cardio
Published: 12/6/2023 -
182 - All About Cholesterol
Published: 11/29/2023 -
181 - Tracking Health: Calories, Motivation & Sleep
Published: 11/22/2023 -
180 - Keris's Health Journey & the Positive Impact of Electrolytes
Published: 11/8/2023 -
179 - Health Gadgets & Which Tests to Invest In
Published: 10/20/2023 -
178 - Setting Strong Boundaries
Published: 9/27/2023 -
177 - The 7 Day Fast & Surprising Results
Published: 8/31/2023 -
176 - The Return of Matt & Keris
Published: 8/16/2023 -
175 - The Anti Ageing Benefits Of Muscle
Published: 11/24/2021 -
174 - Revisiting Cancer
Published: 11/17/2021 -
Episode 173: Talking Testosterone With Dr Tommy Wood
Published: 11/10/2021 -
172 - Health Anxiety with Nutritional Therapist Kate Howgego
Published: 9/8/2021 -
171 - Myths Around Ageing And How To Be Truly Anti-Ageing
Published: 9/8/2021 -
170 - Men's Health Part 1
Published: 7/28/2021
Fitter Food Radio is a to the point, no BS fortnightly podcast series presented by the authors of "Paleo Primer” - Matt Whitmore and Keris Marsden. It’s dedicated to health, fat loss, nutrition, training, performance and other lifestyle factors all in the name of helping you become awesome. All this along with a bit of banter, good laughs and stories of our own personal journeys we aim to change the quality of as many peoples lives as possible. Both coffee lovers hugely passionate about real food, daily happiness, helping others and thriving in life with the odd bit of ice cream and bacon here and there.