Flavor of Italy podcast

228 Episodes

1. American Academy & the Rome Sustainable Food Program - Episode 87

   Published: 11/14/2021
2. Guido Ucelli: scientist, inventor and Italian Resistance partisan - Episode 86

   Published: 11/8/2021
3. Roast Pig is the NEW Roast Turkey this Thanksgiving - Episode 85

   Published: 11/1/2021
4. Culinary Walking Tour of Rome with Andrew Cotto, author and NYT food and travel writer - Episode 84

   Published: 10/25/2021
5. Sicilian Food & the Monsù Cuisine - Episode 83

   Published: 10/18/2021
6. Calabrian Citrons: the world's most ancient and aromatic citrus fruit - episode 82

   Published: 10/10/2021
7. The annual Peperoncino Festival in Diamante, Calabria - Episode 81

   Published: 10/4/2021
8. Artisanal organic cheese at the Alba Farm in Molise - Episode 80

   Published: 9/27/2021
9. Dante and the 700 year old Alighieri Wine Estate - Episode 79

   Published: 9/21/2021
10. 19th Century Trailblazing Women in Italy - Episode 78

    Published: 9/14/2021
11. Spannocchia: an exquisite 13th century estate in Tuscany - Episode 77

    Published: 9/6/2021
12. 10 must-try Sandwiches and Panini in Italy - Episode 76

    Published: 8/28/2021
13. The intriguing history of Palazzo Farrattini and Amelia, Umbria - Episode 75

    Published: 8/24/2021
14. Leonardo da Vinci's Winery - Episode 74

    Published: 8/16/2021
15. 15 tips for perfect food and travel photos - Episode 73

    Published: 8/10/2021
16. Deruta Hand-painted Pottery & Ceramics - Episode 72

    Published: 7/24/2021
17. Summer Pasta Recipes - Episode 71

    Published: 7/17/2021
18. Rome's Trevi Fountain Neighborhood - Episode 70

    Published: 7/11/2021
19. Best Summer Dessert Recipes of 2021 - "La Vita è Dolce" - Episode 69

    Published: 7/3/2021
20. The OTHER side of the Vatican & Saint Peter Square: the Cavalleggeri neighborhood - Episode 68

    Published: 6/29/2021