Floating Leaves Tea

154 Episodes

1. Drinking Old Tree White Tea from Yunnan

   Published: 8/7/2023
2. What’s Your Intention?

   Published: 7/24/2023
3. Self Expression Through Gongfu Cha

   Published: 7/10/2023
4. Techniques For Brewing Oriental Beauty

   Published: 6/26/2023
5. Making Adjustments For Special Teas

   Published: 6/12/2023
6. Waking Up Aged Oolong

   Published: 5/23/2023
7. Being Present with Your Tea

   Published: 5/8/2023
8. Tea Class with Shiuwen | Finale

   Published: 12/12/2022
9. Tea Class with Shiuwen | John Brews ANOTHER Pot of Tea

   Published: 11/28/2022
10. Tea Class with Shiuwen | Techniques for Refreshing Stale Tea

    Published: 11/14/2022
11. Tea Class with Shiuwen | Practicing Connection While The Tea is Brewing

    Published: 10/31/2022
12. Tea Class with Shiuwen | Tasting for Agrochemicals

    Published: 10/17/2022
13. Tea Class with Shiuwen | Deeper Techniques in Water Flow

    Published: 10/3/2022
14. Tea Class with Shiuwen | Tea Tools : Sharing Pitcher / Gongdao Bei

    Published: 9/19/2022
15. Tea Class with Shiuwen | The Hidden Parameter in Tea Brewing : Waterfall

    Published: 9/5/2022
16. Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea

    Published: 8/22/2022
17. Tea Class with NOAH | PNW Charcoal Roasted Oolong

    Published: 8/8/2022
18. Tea Class with Shiuwen | Getting to Know a New Tea

    Published: 7/25/2022
19. Tea Class with Shiuwen | John Brews a Pot of Tea

    Published: 7/11/2022
20. Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups

    Published: 6/27/2022