Food Non-Fiction
A podcast by Lillian Yang
76 Episodes
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#54 Vending Machines - Past to Present
Published: 6/23/2016 -
#53 How Jell-O Became Popular
Published: 6/9/2016 -
#52 The Price of Vanilla
Published: 5/20/2016 -
#51 The Original Chocolate Chip Recipe
Published: 5/11/2016 -
#50 Hershey, Pennsylvania
Published: 4/25/2016 -
#49 Temple Grandin and The Slaughterhouse Revolution
Published: 4/13/2016 -
#48 The Poison Squad
Published: 4/7/2016 -
#47 The Life of Heinz
Published: 3/26/2016 -
#46 Ketchup Before Tomatoes
Published: 3/18/2016 -
#45 Tupperware Parties
Published: 3/10/2016 -
#44 California Roll Creators
Published: 2/25/2016 -
#43 Packing Food For A Hobbit
Published: 2/17/2016 -
#42 Noodles For The Hungry
Published: 2/11/2016 -
#41 How An Accountant Created Bubble Gum
Published: 2/4/2016 -
#40 The Surprising Inventor of the Spork
Published: 1/28/2016 -
#39 How to Spot A Food Trend
Published: 1/21/2016 -
#38 Can Man Dan
Published: 12/16/2015 -
#37 So Called Doomsday Vault
Published: 12/9/2015 -
#36 Who Created Rice Krispies Treats?
Published: 12/3/2015 -
#35 The Business of Casino Food
Published: 11/26/2015
Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.