Food Revolution

16 Episodes

1. Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart

   Published: 6/14/2021
2. Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan

   Published: 5/31/2021
3. Food is Medicine: A Conversation with Vi Waln

   Published: 5/18/2021
4. Roasting Coffee on the Rosebud: A Conversation with Karen Moore of Wakalyapi Produce

   Published: 5/3/2021
5. Coming Home to Rosebud: A Conversation with Deanna Eaglefeather

   Published: 4/19/2021
6. Empowering Indigenous Youth: A Conversation with Marla Bull Bear of Lakota Youth Development

   Published: 4/9/2021
7. What Thanksgiving Means to Me: Reflections from our Native Community

   Published: 11/25/2020
8. Bringing the Bison Home to Rosebud: Jimmy Doyle on the Wolakota Buffalo Range Project

   Published: 11/20/2020
9. Home Gardens Feed Communities: An Audio Tour with Corrinne Sully

   Published: 11/6/2020
10. Growing our Future: A Conversation with Carmelita Sully, Master Gardener & Greenhouse Manager

    Published: 10/23/2020
11. Business & Health with Zaniya Botanicals

    Published: 10/9/2020
12. Growing Gardeners, Building Sovereignty

    Published: 9/25/2020
13. 2050 Vision: Revitalizing a Local Lakota Food System

    Published: 9/4/2020
14. Finding Direction with Arrow Wild Harvesters

    Published: 8/14/2020
15. Growing Food Producers on the Rosebud

    Published: 7/31/2020
16. Welcome to the Sicangu Food Revolution

    Published: 7/17/2020