Food Safety Matters

246 Episodes

1. Metagenomics: 16S Challenge

   Published: 3/23/2018
2. Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation

   Published: 3/13/2018
3. Ep. 20. Larry Keener: Validation Before Verification

   Published: 2/27/2018
4. Ep. 19. National Restaurant Association: ServSafe and Beyond

   Published: 2/13/2018
5. Ep. 18. Stop Foodborne Illness: "The why of food safety"

   Published: 1/23/2018
6. Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"

   Published: 1/9/2018
7. Ep. 16. "So... I guess we're doing this"

   Published: 12/26/2017
8. Allergens: Improve Your Odds to Avoid Risks

   Published: 12/21/2017
9. Ep. 15. Will Daniels: "It was a game changer for the industry"

   Published: 12/12/2017
10. Ep. 14. Hal King: “That looks really clean, but it’s not”

    Published: 11/28/2017
11. Ep. 13. Darin Detwiler: "It's more than just a job"

    Published: 11/14/2017
12. Listeria Right Now: Innovations in Food Safety

    Published: 10/30/2017
13. Ep. 12. David Acheson M.D.: "No...that's a problem"

    Published: 10/24/2017
14. Ep. 11. Patricia Wester: "Preventive controls are not HACCP"

    Published: 10/10/2017
15. Metagenomics: A Fresh Take on Spoilage

    Published: 10/2/2017
16. Ep. 10. Mike Taylor: "We're in a whole new world"

    Published: 9/26/2017
17. Ep. 9. Bill Sperber: "We never had these problems until you came along"

    Published: 9/12/2017
18. Ep. 8. Ben Chapman: "We have to take a risk communication approach"

    Published: 8/22/2017
19. Ep. 7. Scott Brooks: "Never let a crisis go to waste"

    Published: 8/8/2017
20. Ep. 6. Joe Corby: "It's important to know who the players are"

    Published: 7/25/2017