Food Safety Matters
A podcast by Food Safety Magazine - Tuesdays
246 Episodes
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Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Innovation in Food Safety
Published: 4/26/2022 -
Ep. 116. Warren, Houlroyd, White: The Intersection of Food Safety and Worker Safety
Published: 4/12/2022 -
Ep. 115. Kathy Gombas: Ensuring Food Safety with FSPCA Training
Published: 3/22/2022 -
Ep. 114 Jeff Hahn: Crisis Management for Food Industry Leaders
Published: 3/8/2022 -
Ep. 113. Shawn Stevens: What’s Driving Recalls and FDA Enforcement
Published: 2/22/2022 -
Ep. 112: Rogers, Mettler, Waller: FDA and Utah on an Integrated Workforce through Mutual Reliance
Published: 2/8/2022 -
MilliporeSigma: Discussion with NIH about the Importance of Reference Materials for Dietary Supplements
Published: 1/31/2022 -
Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce
Published: 1/25/2022 -
Ep. 110: 2021 Year in Review
Published: 1/11/2022 -
Ep. 109. Mark Wittrock: Predictive Preparedness at DHS
Published: 12/14/2021 -
MilliporeSigma: Mycotoxin Madness
Published: 12/2/2021 -
Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization
Published: 11/23/2021 -
Ep. 107. Kerry Bridges: Chipotle: “Everyone is talking about food safety.”
Published: 11/9/2021 -
Ep. 106. Dr. Brittany Campbell: What’s Bugging Your Facility?
Published: 10/26/2021 -
OHAUS: Optimizing Lab Equipment Solutions
Published: 10/22/2021 -
Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned
Published: 10/12/2021 -
Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model
Published: 9/28/2021 -
Ep. 103. Nuno Soares: Being a Saving Lives Officer
Published: 9/14/2021 -
Elanco: Pre-harvest Poultry Interventions
Published: 8/31/2021 -
Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof
Published: 8/24/2021
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.