Food Safety Matters

246 Episodes

1. Ep. 71. Bryan Hitchcock: Leading the Global Food Traceability Center

   Published: 5/12/2020
2. Ep. 70. Auburn Univ. Experts: COVID’s Effect on U.S. Meat Industry

   Published: 4/27/2020
3. Ep. 69. Popham, Cramer, Leighton: Prioritizing food safety during COVID-19

   Published: 4/14/2020
4. COVID-19: Assessing the Impacts on the Food Industry

   Published: 3/31/2020
5. Fine Tune: The Future of Pest Management

   Published: 3/26/2020
6. Ep. 68. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 2

   Published: 3/24/2020
7. Ep. 67. Steve Mandernach & Ernie Julian: What Keeps State Regulators Up at Night: Part 1

   Published: 3/10/2020
8. Ep. 66. Frank Yiannas: A New Era of Smarter Food Safety

   Published: 2/25/2020
9. Ep. 65. Discussing Food Safety at the NACS Show

   Published: 2/11/2020
10. Ep. 64. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part II)

    Published: 1/28/2020
11. FoodLogiQ: Partnering on Food Traceability and Transparency

    Published: 1/16/2020
12. Ep. 63. Bob Whitaker & Jennifer McEntire: Produce 2020 (Part I)

    Published: 1/14/2020
13. Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!

    Published: 12/10/2019
14. Ep. 61. EFSA: Creating Food Safety’s Future in the EU

    Published: 11/26/2019
15. Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)

    Published: 11/12/2019
16. IFC: Effective Pest Management

    Published: 11/7/2019
17. Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)

    Published: 10/22/2019
18. Ep. 58. Lan Lam: Food Safety in America’s Test Kitchen

    Published: 10/8/2019
19. Ep. 57. Sanjay Gummalla: AFFI’s Food Safety Innovations

    Published: 9/24/2019
20. Phoseon: Targeting Pathogens with UV LED

    Published: 9/19/2019