Fork in the Road
A podcast by Krista Simmons
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Categories:
37 Episodes
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What is Smoke Taint, and How Will Wildfires and Climate Change Impact the Future of California Wine?
Published: 10/8/2020 -
Diving into Sustainable Travel and Oceans Exploration with The Science Channel's Danni Washington
Published: 8/21/2020 -
Combatting COVID Stress and Anxiety Through the Art of Tea
Published: 8/7/2020 -
Fixing Global Food Systems Through Uplifting Female Farmers
Published: 7/31/2020 -
Food, Film, and Keeping Cocktails Classy with Director Paul Feig
Published: 7/24/2020 -
Rashida Holmes Serves Real Talk on Barbados Cooking and Representing the Queer Community
Published: 7/17/2020 -
Take A Virtual Vacay With Filipino Flavors with Chef Ria Dolly Barbosa
Published: 7/10/2020 -
Bringing the Spirit of LA's Immigrant Communities to Canned Cocktails
Published: 7/3/2020 -
Korean Drinking Culture with Makku Makgeolli
Published: 6/26/2020 -
Celebrating Global Cooking Traditions Through Social Enterprise with Our Place
Published: 6/19/2020 -
Widening Perspectives in the World of Wine with Rick Arline
Published: 6/12/2020 -
Pausing Because #BlackLivesMatter
Published: 6/5/2020 -
Are Ghost Kitchens The Future of Restaurants?
Published: 5/29/2020 -
Revolutionizing the Restaurant Industry With LEE Initiative's Lindsey Ofcacek
Published: 5/22/2020 -
What Will The Closure of Wet Markets Mean For Global Culinary Culture?
Published: 5/15/2020 -
How to Start an Edible Spring Garden for Self-Sufficiency (Even in Small Spaces!)
Published: 5/8/2020 -
Launching May 8: Fork in the Road Podcast
Published: 5/5/2020
Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides. So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!