12 Episodes

  1. Stunning Lasange and Italian Food at Romulus and Remus!

    Published: 1/10/2026
  2. We are Forkin’ Back 2026

    Published: 1/4/2026
  3. Have a Forkin’ Good Christmas! 🎄 Zero-Waste Food Tips, Laughs & Leftovers

    Published: 12/13/2025
  4. From Caravan to Coastal Icon: Inside Luke’s Kitchen & their famous mussels!

    Published: 12/6/2025
  5. #8 Grab Life by the Beans: Coffee, Cups & Coromandel Chats

    Published: 11/29/2025
  6. Inside Auckland’s Best-Kept Food Secret: A Mediterranean Feast with Zeki

    Published: 11/23/2025
  7. #6 - Homemade > Store-Bought: Brownies, Cookies & Seriously Good Kitchen Swaps

    Published: 11/15/2025
  8. #5 - Flying High, Cooking Bold: Simon Gault’s Forkin' Good Origin Story

    Published: 11/9/2025
  9. Episode 4 - Get to know Waste-Ed Kate!

    Published: 10/30/2025
  10. Episode 2 - Second Chances for food... and Simon!

    Published: 10/30/2025
  11. Episode 3 - Salmon, Potato Salad, and the importance of sharing food

    Published: 10/24/2025
  12. Episode 1 - Sleep, Silicon, and Snacking!

    Published: 10/12/2025

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Simon Gault and Kate Fenwick dish out practical ways to cook better, waste less, and have a cracking yarn about the food we love.

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