From the Sea Up

A podcast by Island Institute

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32 Episodes

  1. Working Waterfronts - Cape Elizabeth

    Published: 12/4/2023
  2. Working Waterfronts - Boothbay Harbor

    Published: 3/30/2023
  3. Working Waterfronts - Deer Isle, Stonington

    Published: 1/24/2023
  4. Working Waterfronts - Southwest Harbor

    Published: 11/23/2022
  5. Working Waterfronts - Gouldsboro

    Published: 10/27/2022
  6. Working Waterfronts - Eastport

    Published: 9/26/2022
  7. Sustainable Seafood - Atlantic Bluefin Tuna

    Published: 10/29/2021
  8. Sustainable Seafood - American Eel

    Published: 10/8/2021
  9. Sustainable Seafood - Groundfish

    Published: 9/24/2021
  10. Sustainable Seafood - Kelp

    Published: 9/9/2021
  11. Sustainable Seafood - Dayboat Scallops

    Published: 8/26/2021
  12. Sustainable Seafood - Island Institute and Luke's Lobster

    Published: 8/12/2021
  13. Business in Uncertain Times - 2020 Wrap-Up

    Published: 12/23/2020
  14. Business in Uncertain Times - ReVision Energy

    Published: 12/10/2020
  15. Business in Uncertain Times - GRAZE

    Published: 12/3/2020
  16. Business in Uncertain Times - Island Apothecary

    Published: 11/12/2020
  17. Business in Uncertain Times - ScrapDogs Community Compost

    Published: 10/29/2020
  18. Business in Uncertain Times - Merritt Carey, Luke's Lobster

    Published: 10/15/2020
  19. Business in Uncertain Times - Dave Cousens, Lobsterman

    Published: 10/1/2020
  20. Business in Uncertain Times - Status Check: 44 North Coffee and Pendleton Yacht Yard

    Published: 9/17/2020

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From the Sea Up shares stories of sustainability from Maine’s coastal and island communities. Produced by the Island Institute.