FULL COMP: The Voice of the Restaurant Industry Revolution

506 Episodes

1. Master of Scale: John Ramsay on Scaling Taco Cabana and Building Brand Loyalty

   Published: 1/24/2025
2. Revolutionizing Franchises: Andrew Kim on Putting People Before Profits at Waba Grill

   Published: 1/21/2025
3. From Finance to Hospitality: Shawn Uldridge on Taking Big Risks for Bigger Rewards

   Published: 1/17/2025
4. Why Most Restaurants Struggle (And How to Break the Cycle)

   Published: 1/15/2025
5. Purpose Driven Profitability: Chris Hall on Building Culture, Community, and Connection

   Published: 1/14/2025
6. From Franchise to Legacy: Brian Smith and Robert Hagopian on Building a Butcher Shop Empire

   Published: 1/10/2025
7. 2025 FULL COMP Trailer

   Published: 1/9/2025
8. Never Settle: Savneet Singh on Reshaping Restaurant Technology and Culture

   Published: 1/7/2025
9. Balancing Creativity and Tradition: Eldredge and Tyler Ropolo on Reinventing Italian Dining

   Published: 1/3/2025
10. Leading with Focus: Peter Newlin on Revolutionizing Suburban Dining

    Published: 12/31/2024
11. Rethinking Risk: Harold Jurado on Reinventing Success in Restaurants and CPG

    Published: 12/27/2024
12. Scaling Culture and Experience: Barry McGowan on Fogo de Chão’s Global Growth

    Published: 12/24/2024
13. Myles Moody on the fastest way to grow

    Published: 12/20/2024
14. Shannon Smith on building a great business through storytelling

    Published: 12/17/2024
15. Chad Coulter on the blueprint to scaling a casual restaurant

    Published: 12/13/2024
16. Elizabeth Blau on creating a culinary destination

    Published: 12/10/2024
17. Jamie Mulholland on the keys to longevity in the hospitality industry

    Published: 12/6/2024
18. Dara Mirjahangiry on how to build a network that guarantees success

    Published: 12/3/2024
19. Jeremy Cohn and Jared Rouben on building a cult-like following

    Published: 11/29/2024
20. Kurt Metzger on breathing new life into a 70 year old brand

    Published: 11/26/2024