FULL COMP: The Voice of the Restaurant Industry Revolution
A podcast by Josh Kopel
506 Episodes
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Mark Birnbaum on how to create exclusivity
Published: 6/23/2023 -
Sammy Monsour on building the career you want for yourself
Published: 6/20/2023 -
Jason Fullilove on the business of being a chef
Published: 6/16/2023 -
Betsy Hamm on becoming the leader your company needs
Published: 6/13/2023 -
Daniel Shemtob on crafting the blueprint for repeatable success
Published: 6/9/2023 -
Ari Weinzweig & Natalie Reitman-White on crafting a legacy business
Published: 6/2/2023 -
Clint Hughey on creating impact in our communities
Published: 5/30/2023 -
Geoff Alexander on leveling up leadership skills
Published: 5/26/2023 -
Omer & Jennifer Horev on transforming a restaurant into a lifestyle brand
Published: 5/23/2023 -
Natasha McIrvin on mastering surprise and delight
Published: 5/19/2023 -
Udi Hershkovitz on reinventing the restaurant concept
Published: 5/12/2023 -
Lauren Fernandez on perfecting restaurant profitability
Published: 5/9/2023 -
Russ Hawkins on using data to become an agile business
Published: 5/5/2023 -
Sanjiv Razdan on the rebirth of a brand
Published: 5/2/2023 -
Miguel Hernandez on how to dominate our industry
Published: 4/28/2023 -
Lisa Dahl on building an empire and a legacy
Published: 4/25/2023 -
Carolyn Walker on building a compelling restaurant brand
Published: 4/21/2023 -
Bryce Fluellen on setting your team up for success
Published: 4/14/2023 -
Charles Bililies on scaling sensibly
Published: 4/11/2023 -
Matt McAllister on influencing consumer perception
Published: 4/7/2023
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.