506 Episodes

  1. Restaurant Marketing Mastermind: Seth Cohen of Sweetfin

    Published: 8/23/2022

  2. Living Your Best Life: Warren Rustand

    Published: 8/19/2022

  3. Weaponizing Coffee: Emilio Cervantes of Fuente Coffee

    Published: 8/16/2022

  4. Reduce Stress, Work Less & Double Your Profits: Sean Finter of Bar Launch

    Published: 8/12/2022

  5. Building Better Brands: Christian Page of Boom Bang Fine Food & Cocktails

    Published: 8/9/2022

  6. Building a Beverage Brand: Brett Lawrence & Stephen Young of Elephant Hard Seltzer

    Published: 8/5/2022

  7. The Benefits of Disruption: Stratis Morfogen of Brooklyn Chop House

    Published: 8/2/2022

  8. Media Matters: John McDonald of Mercer Street Hospitality

    Published: 7/29/2022

  9. A New Labor Model: Jim Taylor of Benchmark Sixty

    Published: 7/26/2022

  10. The Next Supper: Author Corey Mintz

    Published: 7/22/2022

  11. The Right Way to Build a Restaurant: Michael Benson of SoCal Restaurant Design Group

    Published: 7/19/2022

  12. The Only Rule That Matters: Selwyn Yosslowitz of Marmalade Cafe

    Published: 7/15/2022

  13. The 10 Disciplines: Rob Dube of The 10 Disciplines

    Published: 7/12/2022

  14. Make No Small Plans: Elliott Bisnow of Summit

    Published: 7/8/2022

  15. How to Survive 100 Years: Mark Echeverria of Musso & Frank Grill

    Published: 7/5/2022

  16. The Hub & Spoke Restaurant Model: Criag Blum of Johnny Doughnuts

    Published: 7/1/2022

  17. Free Money Exists: Catherine Tindall of Dominion Enterprise Services

    Published: 6/28/2022

  18. Building the Future: Aman Narang of Toast

    Published: 6/24/2022

  19. Building a Family of Brands: Ryan Wilson of Lawry's Restaurants

    Published: 6/21/2022

  20. Designing a Restaurant That Works: Greg Bleier & Terri Robison of Studio UNLTD

    Published: 6/17/2022

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.