506 Episodes

  1. Determined to Thrive: Randy Dewitt of FB Society

    Published: 4/13/2021

  2. The Pandemic-Proof Restaurant: Quasim Riaz of Dog Haus

    Published: 4/9/2021

  3. The Recipe for Restaurant Success: Mike Bausch, author of Unsliced

    Published: 4/6/2021

  4. We're all influencers: Patrick Kim of the Worth Network

    Published: 4/2/2021

  5. Dream First, Details Later: Ellen Bennett of Hedley & Bennett

    Published: 3/30/2021

  6. Everybody Loves a Winner: Michelin-Rated Chef David Myers

    Published: 3/26/2021

  7. A Digital Transformation: Tressie Lieberman of Chipotle

    Published: 3/23/2021

  8. Restaurant Marketing Masterclass: Jay Livingston of Shake Shack

    Published: 3/19/2021

  9. Leaning Out and Leveling Up: Celebrity Chef Curtis Stone

    Published: 3/16/2021

  10. The Restaurant of the Future: Tim Brown of Oracle

    Published: 3/12/2021

  11. The Value of a Great Story: Tucker Max of Scribe Media

    Published: 3/9/2021

  12. The Art of Mastery: Noel Brohner

    Published: 3/5/2021

  13. The Case for Change: Martha Hoover of Patachou, Inc.

    Published: 3/2/2021

  14. Disrupting Food Delivery: Roger Avats of InHouseDelivery.com

    Published: 2/26/2021

  15. Influencing the Industry: Ben Leventhal of Eater and Resy

    Published: 2/23/2021

  16. The Secret to Exponential Growth: Adam Fleischman of Umami Burger

    Published: 2/19/2021

  17. Back to Zero: Grant Cardone of Undercover Billionaire

    Published: 2/16/2021

  18. Cover Your A**: Anthony Zaller of Zaller Law Group

    Published: 2/12/2021

  19. The Debt Free Restaurant Model: Tyler Wilson of Wurstkuche

    Published: 2/9/2021

  20. Restaurant Marketing School: Eric Siu of Leveling Up

    Published: 2/5/2021

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.