28 Episodes

  1. Will turkey remain the Thanksgiving protein of choice?

    Published: 11/25/2024

  2. Processing 2035: Doing more with less

    Published: 10/21/2024

  3. Can you measure poultry welfare at the processing plant?

    Published: 10/7/2024

  4. Phage therapy in the poultry industry

    Published: 8/30/2024

  5. Farmer Focus puts the grower first in consumer marketing

    Published: 8/26/2024

  6. Training poultry science students how to use artificial intelligence

    Published: 8/9/2024

  7. Predicting the wants and needs of the chicken consumer of 2035

    Published: 5/17/2024

  8. What's next for poultry health?

    Published: 3/7/2024

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The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.