Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
288 Episodes
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Guts and Glory
Published: 5/21/2019 -
BONUS: Introducing Science Rules! with Bill Nye
Published: 5/16/2019 -
The Great Gastropod Pudding Off
Published: 5/6/2019 -
Potatoes in Space!
Published: 4/23/2019 -
The Curry Chronicles
Published: 4/9/2019 -
The Bagelization of America
Published: 3/26/2019 -
Can Diet Stop Alzheimer’s?
Published: 3/11/2019 -
Seeds of Immortality
Published: 3/4/2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Published: 2/26/2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Published: 2/12/2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Published: 1/28/2019 -
Sweet and Low (Calorie): The Story of Artificial Sweeteners
Published: 1/15/2019 -
Dirty Tricks and Data: The Great Soda Wars, Part 2
Published: 12/18/2018 -
Souring on Sweet: The Great Soda Wars, Part 1
Published: 12/4/2018 -
The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet
Published: 11/19/2018 -
Who Invented Mac and Cheese?
Published: 11/13/2018 -
How the Carrot Became Orange, and Other Stories
Published: 11/6/2018 -
The Incredible Egg
Published: 10/23/2018 -
Espresso and Whisky: The Place of Time in Food
Published: 10/9/2018 -
Why These Animals?
Published: 9/25/2018
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
