Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

374 Episodes

1. Back to Basics with Susie Sarich of SusieCakes

   Published: 5/21/2024
2. Brewing Up Customer Loyalty with Nick Newbill of 7 Brew Drive-thru Coffee

   Published: 5/17/2024
3. Selling A Feeling with Scott Lawton

   Published: 5/13/2024
4. Dave's Playbook for a Hot Brand with Jim Bitticks

   Published: 5/9/2024
5. Leading with Authenticity with Ricky Richardson of Eggs Up Grill

   Published: 5/6/2024
6. The Golden (Chick) Rule with Brian Loescher

   Published: 4/29/2024
7. Continuous Innovation with Craig Dunaway of Penn Station East Coast Subs

   Published: 4/22/2024
8. Mastering Marketing in the QSR Industry with Sergio Pérez

   Published: 4/15/2024
9. Shake Shack's Recipe for Tech-Enhanced Customer Journeys with Dave Harris

   Published: 4/8/2024
10. Restaurant Strategy in Action with Jared Cohen

    Published: 4/1/2024
11. Building Effective Restaurant Teams with Matt Tucker

    Published: 3/25/2024
12. Slam Dunk Loyalty with Josh Halpern

    Published: 3/18/2024
13. The Difference of a Few Degrees with Andy Husbands

    Published: 3/11/2024
14. Compassion in the Culinary Industry with Jen Hidinger-Kendrick

    Published: 3/7/2024
15. Making It Cool To Care with Brian Klinger

    Published: 3/4/2024
16. Leading Modern Restaurant Employees with Sam Fauser

    Published: 2/5/2024
17. The Science Behind Location, Location, Location with Max Sheets

    Published: 2/1/2024
18. From Star Power to Staying Power with Andy Hooper of Hart House

    Published: 1/29/2024
19. Serving California Food in Alabama with Jennifer Ryan

    Published: 1/24/2024
20. Navigating a Lifetime of Achievement in the Food Industry With Carin Stutz

    Published: 1/18/2024