Gravy
A podcast by Southern Foodways Alliance - Wednesdays

Categories:
231 Episodes
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Reel It In: Building Local Markets for Fresh Fish
Published: 7/17/2024 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Published: 7/3/2024 -
Gravy Recommends the Podcast Sea Change
Published: 6/28/2024 -
Flambéed! The Art & Theater of Bananas Foster
Published: 6/19/2024 -
How Mi Tierra Shaped Modern San Antonio
Published: 6/5/2024 -
The Rise and Fall and Rise of Pitmaster Ed Mitcehll
Published: 5/22/2024 -
Wherefore art thou, ROMEO? At Jack’s!
Published: 5/8/2024 -
How Pineywoods Cattle Bucks Big Beef
Published: 4/24/2024 -
Unshelled: George Washington Carver's Real Legacy
Published: 4/10/2024 -
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Published: 3/27/2024 -
Catering: Behind the Pipe and Drape
Published: 3/13/2024 -
California Dreams and Flossie’s Mississippi Tamales
Published: 2/28/2024 -
Gravy Travels Due South
Published: 2/26/2024 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Published: 2/14/2024 -
From Stuckey's to Buc-ee's
Published: 1/31/2024 -
Mahalia Jackson's Glori-Fried Chicken
Published: 1/17/2024 -
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Published: 1/3/2024 -
Gravy Recommendation: Southern Songs and Stories
Published: 12/29/2023 -
Filipino Balikbayan is Homecoming in a Box
Published: 12/20/2023 -
What's Next for the Women of Mama Dip's Kitchen?
Published: 12/6/2023
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.