Green Eggs and Dan

A podcast by Cloud10

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179 Episodes

  1. Comedian/Actress Punam Patel Likes to Touch Supermarket Fruit

    Published: 6/28/2023
  2. Host/Creator Dan Pashman Isn't A Wine Drinker (Unless...)

    Published: 6/21/2023
  3. Comedian/Writer Emily Heller Doesn't Drink Sugar

    Published: 6/14/2023
  4. Comedian Heather Brooker Needs Trader Joe's to Stop Playing God

    Published: 6/7/2023
  5. American Solo Comedian Alice Wetterlund is So Stoked About Her Fridge

    Published: 5/31/2023
  6. Writer Zach Schiffman Eats Cottage Cheese When Singing

    Published: 5/24/2023
  7. Comedian Ify Nwadiwe Is Slurping on Go-Gurts

    Published: 5/17/2023
  8. Comedian Josh Blue Keeps His Bronzes Cool

    Published: 5/10/2023
  9. Food Journalist Mark Bittman Teaches a Garlic Hack

    Published: 5/3/2023
  10. Actor Kristian Bruun is the Forrest Gump of Pizza

    Published: 4/26/2023
  11. Comedian Jordan Carlos Returns for an Inclusive Seder

    Published: 4/19/2023
  12. Actress Lily Sullivan Can't Say Goodbye to Regular Mayo

    Published: 4/12/2023
  13. Actor Mike Hanford Will #NeverBORGet

    Published: 4/5/2023
  14. Comedian Kurt Braunohler is Guar'ing Crazy for Guar Gum

    Published: 3/29/2023
  15. Actor Dan Ahdoot is Undercooked

    Published: 3/22/2023
  16. Actor Ralph Macchio stiffed me on the bill!

    Published: 3/15/2023
  17. Author Cheuk Kwan shows us that Chinese dishes are popular everywhere

    Published: 3/8/2023
  18. Actor Dylan Snyder urges you to give sushi another shot

    Published: 3/1/2023
  19. Reporter Suzy Weiss pitches the next big food craze

    Published: 2/22/2023
  20. Comedian Fahim Anwar takes a stand against salt and vinegar chips

    Published: 2/15/2023

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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.