Green Queen Future Food Weekly LIVE

53 Episodes

1. Food Service a Bright Spot For US Plant Based Sector? Eat Just Gets A Funding Boost & Industry Coalition Aims To Counter Negative Narratives

   Published: 9/6/2023
2. Major Changes Needed for Oatly, The Urgent Co Goes For Pennies on the Dollar? It's Time to Educate US Consumers, and Climate Labelling for the Win

   Published: 8/30/2023
3. The Race for Cultivated Meat in China is On, 25k Sustainable Cheese Pizzas? A No Go for NotCo Milk, and US Food Service is Loving Plant-Based

   Published: 8/16/2023
4. Cultivated Meat to be Served in Europe? Consolidation in Plant-Based Continues With More Acquisitions, Miyoko's Gets a New CPG Leader, and Alt Protein Collab Shows Teamwork Makes the Dreamwork Work

   Published: 8/2/2023
5. A Not So Perfect Day, Hot Startups Buck the (Funding) Trend, Ingredients Move Away From Being Bioidentical, and Precision Fermentation Gets Some Liberation

   Published: 7/19/2023
6. Alt Protein or GHG Bust for APAC, Biden Urged to Go Plant-Based on Public Cafeterias, Sustainable Tacos for UK Consumers, and Startups Get a Non Dilutive Break

   Published: 7/12/2023
7. Cultivated Hits US Plate, A New Tool To Help Biomanufacturing Scale, What Do We Call Precision Fermentation Dairy? and The Nordics Recommend Plant-Forward Diets

   Published: 7/5/2023
8. Omeat Emerges From Plasma Stealth, Soy Beans Get Porky, TiNDLE Gets Media Creative, and Impossible Goes All In On Indulgence

   Published: 6/28/2023
9. Cell-Cultivated Meat, Meatless Farm Finds a Savior, Does This Matter for Impossible?, and Vow With the Wow!

   Published: 6/21/2023
10. Beloved UK Brand Hits a Wall, Is JBS Pro Alt Protein?, Taco Bell Finally Goes Plant-Based, and Sustainable Food Hits a Climax

    Published: 6/14/2023
11. Plant-Based Goes Default, China Gen-Z ers Bucking a Trend, and “The King” May Shape The Next Generation

    Published: 6/7/2023
12. Wicked acquires Current Foods, gas fermentation back in the headlines, and is anyone listening to the science?!

    Published: 6/6/2023
13. China gets a fermentation debut, Impossible and Motif continue to fight, and plant-based gets a boost in food service

    Published: 6/6/2023