Grilled by The Staff Canteen

A podcast by Grilled by The Staff Canteen

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192 Episodes

  1. S3 Ep15: Aktar Islam And Philli Armitage-Mattin

    Published: 5/3/2021
  2. S3 Ep14: Brad Carter, Peter Sanchez and Michael O'hare

    Published: 4/19/2021
  3. S3 Ep13: Kenny Atkinson And Michael O'Hare

    Published: 4/12/2021
  4. S3 Ep12: Poppy O'Toole And Michael O'Hare

    Published: 4/5/2021
  5. S3 Ep11: Marty Lau And Michael O'Hare

    Published: 3/29/2021
  6. S3 Ep10: Lee Tiernan And Michael O'Hare

    Published: 3/22/2021
  7. S3 Ep 9: Trevor Moran And Michael O'Hare

    Published: 3/15/2021
  8. A round up of Grilled and what you can expect from this chef and hospitality podcast

    Published: 3/9/2021
  9. S3 Ep8: Gareth Ward And Michael O'Hare

    Published: 3/8/2021
  10. S3 Ep7: Liam And Ryan Simpson-Trotman

    Published: 2/22/2021
  11. S3 Ep6: Alain Roux And Michel Roux Jr

    Published: 2/15/2021
  12. S3 Ep5: Michaela And Tom Kitchin

    Published: 2/8/2021
  13. S3 Ep4: Katy And Simon Hulstone

    Published: 2/1/2021
  14. S3 Ep3: George And Simon Bonwick

    Published: 1/25/2021
  15. S3 Ep2: Jordan And Majken Bailey from 2 Michelin-starred Aimsir

    Published: 1/18/2021
  16. S3 Ep1: Chris And James Tanner

    Published: 1/11/2021
  17. S2 Ep51: End Of Year Special

    Published: 12/28/2020
  18. S2 Ep50: Alex Webb on winning MasterChef:The Professionals 2020

    Published: 12/21/2020
  19. S2 Ep 49: Lee Skeet on hitting rock bottom

    Published: 12/14/2020
  20. S2 Ep 48 : Gavin Gordon

    Published: 12/7/2020

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Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Mark McCabe! Mark has hosted a 4 part series with different guests to discuss the future of hospitality.