309 Episodes

  1. CHRISTMAS 2022 MINI-SERIES: The Perfect Christmas Table Decorations

    Published: 11/4/2022
  2. CHRISTMAS 2022 MINI-SERIES: Creating a Sustainable Christmas Wreath

    Published: 11/4/2022
  3. Creating Beautiful, Wildlife-Friendly Garden Ponds - Episode 92

    Published: 11/3/2022
  4. Wonderful Winter Highlights from Our Christmas Catalogue - Episode 91

    Published: 10/27/2022
  5. Fantastic Bulbs for Forcing Indoors with Tom Brown - Episode 90

    Published: 10/20/2022
  6. The Keys to Crafting a Perfect Bulb Lasagne - Episode 89

    Published: 10/13/2022
  7. Alan Titchmarsh’s Favourite Tulips and Must-Have Bulbs - Episode 88

    Published: 10/6/2022
  8. Discovering the Gorgeous World of Plant Dyes with Tania Compton - Episode 87

    Published: 9/29/2022
  9. Behind the Fascinating Process of Dahlia Breeding with Adam Nicolson - Episode 86

    Published: 9/22/2022
  10. Spectacular Autumn Sowing at Heckfield Place’s Biodynamic Farm with David Rowley - Episode 85

    Published: 9/15/2022
  11. Standout Stalwarts from the Latest Trials at Perch Hill - Episode 84

    Published: 9/8/2022
  12. Harness the Versatile Magic of Tomatoes with Claire Thomson - Episode 83

    Published: 9/1/2022
  13. The Colourful Flourish of a Wonderful Wildflower Meadow - Episode 82

    Published: 8/25/2022
  14. Dazzling New Allium Varieties - Episode 81

    Published: 8/18/2022
  15. Extreme Heat: How to Keep Your Garden Thriving in Hot Weather #BONUS

    Published: 8/15/2022
  16. The Best of Autumn 2022 - Episode 80

    Published: 8/11/2022
  17. Simple Scatter Plants for Pots - Episode 79

    Published: 8/4/2022
  18. Growing Herbs for Scrumptious Seafood Recipes with Mitch Tonks - Episode 78

    Published: 7/28/2022
  19. Flowers for Entertaining in the Garden - Episode 77

    Published: 7/21/2022
  20. A New, Empathetic Approach to Nutrition with Amelia Freer - Episode 76

    Published: 7/14/2022

11 / 16

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

Visit the podcast's native language site