Journey to the Centre of Food

115 Episodes

1. 83: Eating Rations - WW2 food with Winston Churchill

   Published: 1/31/2022
2. 82: Is Food TV Dead?

   Published: 1/24/2022
3. 81: The Murky, Magical, Mysterious World of Truffles + The Most Incredible Dining Table Ever

   Published: 1/17/2022
4. 80: The Restaurant Crisis, How Can We Survive it? With Chef Cyrus Todiwala

   Published: 1/10/2022
5. 79: The Sordid, Sensational, Sinful Story of Gin + the Purest Glass of Water on the Planet

   Published: 1/3/2022
6. 78: Food TV Secrets + Dinner with Elvis

   Published: 12/27/2021
7. 77: How to Make Michelin Starred Dim Sum - Plus Marmite flavoured Toothpaste

   Published: 12/20/2021
8. 76: Eating in Ancient Rome with Julius Caesar

   Published: 12/13/2021
9. 75: Christmas Dinner with Queen Victoria + more Napoleon and Catherine the Great get a dinner party invite

   Published: 12/6/2021
10. 74: The Kitchen On The Edge of the World with Valentine Warner + Dinner with Dictators and a Saucy Quiz

    Published: 11/29/2021
11. 73: Cooking With Fire, Scandi Master Chef Niklas Ekstedt + Eating Ants on Toast and Fizzy Drink Origins

    Published: 11/22/2021
12. 72: The Rare Tea Lady + Eating Wooly Mammoth and reading tea leaves

    Published: 11/15/2021
13. 71: The spice master, Chef Vivek Singh + Top 5 Famous Foods Invented by Accident

    Published: 11/8/2021
14. 70: The Incredible Story of Beer

    Published: 11/1/2021
15. 69: Dinner with Henry the 8th - Tudor food secrets

    Published: 10/25/2021
16. 68: Booze Special How to Drink like James Bond with Guest Host Olly Smith

    Published: 10/18/2021
17. 67: Dinner at Stonehenge and Eating T-Rex

    Published: 10/11/2021
18. 66: Kitchen Gadgets - the good, the bad and the useless

    Published: 10/4/2021
19. 65: Dinner on a Nuclear Sub and Attacking Rude Diners - Mailbag

    Published: 9/20/2021
20. 64: Ovens

    Published: 9/13/2021