Hungry for History with Eva Longoria and Maite Gomez-Rejón

A podcast by My Cultura and iHeartPodcasts - Thursdays

Thursdays

Categories:

Arts Society & Culture History

59 Episodes

  1. The Restaurant Community in the Wake of the LA Wildfires

    Published: 2/6/2025

  2. From Enslavement to Freedom: Black Seminoles and the Mascogos

    Published: 1/30/2025

  3. Freedom Fighters in Mexico and Texas

    Published: 1/23/2025

  4. From China to San Francisco and Mexicali

    Published: 1/16/2025

  5. From Ceviche to Sashimi and the Origins of Nikkei Cuisine

    Published: 1/9/2025

  6. Celebrating Food in a Cup

    Published: 1/2/2025

  7. TASTE BUDS: Tex-Mex Food (Rewind)

    Published: 12/30/2024

  8. TASTE BUDS: Vanilla (Rewind)

    Published: 12/27/2024

  9. The Devil's Wine: Champagne, Prosecco, and Cava

    Published: 12/26/2024

  10. TASTE BUDS: The Tortilla (Rewind)

    Published: 12/20/2024

  11. Fry Me To the Moon!

    Published: 12/19/2024

  12. All Roads Lead to Flan

    Published: 12/12/2024

  13. TASTE BUDS: 'Tis the Season for Tamales

    Published: 12/6/2024

  14. Cozy Caldos

    Published: 12/5/2024

  15. A Pinch of Salt

    Published: 11/28/2024

  16. Hunting for History: El Mercado

    Published: 11/21/2024

  17. The Power of Food

    Published: 11/14/2024

  18. All That Glitters is Milanesa and Chicken Fried Steak

    Published: 11/7/2024

  19. TASTE BUDS: Pan de Muerto

    Published: 11/1/2024

  20. Vampiros and Witch Trials

    Published: 10/31/2024

1 / 3

Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.