Hungry for History with Eva Longoria and Maite Gomez-Rejón

65 Episodes

1. Sweet as Honey

   Published: 3/20/2025
2. South Texas and Life on the Rancho

   Published: 3/13/2025
3. The Spicy World of Spices (and Mole!)

   Published: 3/6/2025
4. Can All You Can!

   Published: 2/27/2025
5. A Huevo! A Brief History of Eggs

   Published: 2/20/2025
6. Guatemalan Comfort Foods

   Published: 2/13/2025
7. The Restaurant Community in the Wake of the LA Wildfires

   Published: 2/6/2025
8. From Enslavement to Freedom: Black Seminoles and the Mascogos

   Published: 1/30/2025
9. Freedom Fighters in Mexico and Texas

   Published: 1/23/2025
10. From China to San Francisco and Mexicali

    Published: 1/16/2025
11. From Ceviche to Sashimi and the Origins of Nikkei Cuisine

    Published: 1/9/2025
12. Celebrating Food in a Cup

    Published: 1/2/2025
13. TASTE BUDS: Tex-Mex Food (Rewind)

    Published: 12/30/2024
14. TASTE BUDS: Vanilla (Rewind)

    Published: 12/27/2024
15. The Devil's Wine: Champagne, Prosecco, and Cava

    Published: 12/26/2024
16. TASTE BUDS: The Tortilla (Rewind)

    Published: 12/20/2024
17. Fry Me To the Moon!

    Published: 12/19/2024
18. All Roads Lead to Flan

    Published: 12/12/2024
19. TASTE BUDS: 'Tis the Season for Tamales

    Published: 12/6/2024
20. Cozy Caldos

    Published: 12/5/2024