IFT Sci Dish

20 Episodes

1. EP 27: Traceability Bytes: Navigating the Future of Food Safety

   Published: 1/17/2025
2. The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion

   Published: 11/14/2024
3. EP 25: The EPA’s Recipe for Food Sustainability

   Published: 4/30/2024
4. Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

   Published: 11/9/2023
5. Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem

   Published: 7/11/2023
6. Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food

   Published: 4/12/2023
7. Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2

   Published: 2/16/2023
8. Episode 20: Sensory Science Series- “Culinary Quantitative Description Analysis QDA” – New data from an old tool- Part 1

   Published: 2/10/2023
9. Episode 19: Bird Flu – Sorting Fact from Fiction

   Published: 10/12/2022
10. Episode 18: Alternative Meat and a More Sustainable Food System

    Published: 9/12/2022
11. Episode 17: Wellness Flavors: Exploring new taste profile category emerging in 2022

    Published: 6/2/2022
12. Episode 16: Starting Your Career in the Food Space

    Published: 5/18/2022
13. Episode 15: Supplier Solutions: Virginia Dare

    Published: 4/1/2022
14. Episode 14: A look into Cold Plasma Technology

    Published: 2/10/2022
15. Episode 13: Hacking Food Waste: A follow-up with IFT Student Competition Winners

    Published: 1/19/2022
16. Episode 12: A CRISPR Food Future

    Published: 11/30/2021
17. Episode 11: The Challenge of Water

    Published: 10/28/2021
18. Episode 10: The Current State of African Swine Fever

    Published: 10/4/2021
19. Episode 9: Fresh Produce – Ready to Eat and Ready to Explore

    Published: 9/20/2021
20. Episode 8: Pet Food: The surprising use of science hiding in plain sight

    Published: 8/23/2021