I'll Drink to That! Wine Talk

501 Episodes

1. 440: Aldo Vacca on the History and Future of Barbaresco

   Published: 1/2/2018
2. 439: Jean Gonon on Why Every Vintage Should be Different

   Published: 12/19/2017
3. 438: Five Decades of Burgundy with Dominique Lafon

   Published: 12/12/2017
4. 437: Drinking with the Minotaur

   Published: 12/8/2017
5. 436: Patrick Comiskey on the High Highs and Market Lows of American Syrah

   Published: 11/25/2017
6. 435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac

   Published: 11/12/2017
7. 434: The Transformation of Lodovico Antinori

   Published: 11/11/2017
8. 433: Peter Liem's Insider Guide to Champagne

   Published: 10/15/2017
9. 432: Doug Frost is a Double Master

   Published: 10/8/2017
10. 431: Victor Hazan and the Problem of Italian Wine

    Published: 9/29/2017
11. 430: Becky Wasserman-Hone Gives a Burgundy Tour

    Published: 9/29/2017
12. 429: Bill Easton Ignored the 90s Monster Wines

    Published: 9/14/2017
13. 428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster

    Published: 9/5/2017
14. 427: Gianluca Garofoli on One Hundred Years of Verdicchio

    Published: 8/28/2017
15. 426: Giampaolo Venica Remembers a Different Friuli

    Published: 8/23/2017
16. 425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone

    Published: 8/17/2017
17. 424: The Complete Stephen Brook

    Published: 7/23/2017
18. 423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely

    Published: 6/17/2017
19. 422: Christian Moueix on 50 Years of Pomerol and Napa Valley

    Published: 6/2/2017
20. 421: Sommelier Victoria James is a Rosé Believer

    Published: 5/24/2017