In a Nutshell: The Plant-Based Health Professionals UK Podcast

70 Episodes

1. What's our beef with haem iron?

   Published: 3/26/2025
2. Diverticular disease: pocket the benefits of fibre, with Dr Alan Desmond

   Published: 3/19/2025
3. Food for Thought: what can this film teach us about motivating people to eat a plant-based diet

   Published: 3/12/2025
4. Is your dietitian full of beans? Surveying the profession on plant-based diets

   Published: 3/5/2025
5. How sustainable are hospital menus in the UK?

   Published: 2/26/2025
6. Digging deeper on diabetes: when to suspect MODY, with Rohini Bajekal

   Published: 2/19/2025
7. More cash(ews) with our food budgeting tips

   Published: 2/12/2025
8. Skin health: berries not botox, with Star Khechara

   Published: 2/5/2025
9. What's actually in milk?

   Published: 1/29/2025
10. Liver health: losing the fat you can't see, with Dr Saima Ajaz

    Published: 1/22/2025
11. The work that bees do

    Published: 1/15/2025
12. Standing the test of time: plant-based eating as we grow older, with Brenda Davis RD

    Published: 1/8/2025
13. Is a plant-based diet too high in carbohydrates to control diabetes?

    Published: 12/18/2024
14. Not under the influence: choosing better health, with the alcohol free warrior, Neil Rutherford

    Published: 12/11/2024
15. Avocados

    Published: 12/4/2024
16. The foods your prostate would want you to eat, with Dr Benny Gavi M.D and Maya Eylon

    Published: 11/27/2024
17. Eye health: cataracts and more

    Published: 11/20/2024
18. Hip hip hooray: here's to fracture free living and healthy bones on a plant-based diet, with Dr Rajiv Bajekal

    Published: 11/13/2024
19. Coconut oil

    Published: 11/6/2024
20. Prescribing lifestyle medicine for chronic fatigue syndrome, with Dr Tila Kansagra

    Published: 10/30/2024