Ingredipedia
A podcast by Ben Birchall & Emily Naismith - Sundays
196 Episodes
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🦐Prawns: Should You Remove the Poo Chute? Filet-O-Fish’s Hotter Cousin🍔
Published: 12/24/2023 -
💍Burger Rings: The Ultimate Engagement Ring? Plus, Burger Rings Fried Chicken🍗
Published: 12/17/2023 -
🥐Almonds: Are Almond Croissants Overrated?🤔 Ben’s Activated Almond Claim
Published: 12/10/2023 -
🥞Pancake Parlour Part 2: ‘Unreasonable’ Use of Maple Syrup and Food Truck Memories
Published: 12/3/2023 -
🥣Nutri-Grain: Fun-Size Cereal Pack Rankings; WTF is Nuts and Bolts?
Published: 11/26/2023 -
🍆Eggplant: How Did It Become A Sex Symbol? McDonald’s Does Eggplant… Incorrectly 🙀
Published: 11/19/2023 -
🥞Pancake Parlour: Is It Actually Good? Or Very Much Not? [Debate]
Published: 11/12/2023 -
🦍YoGo: God-Tier Custard Tarts; Iconic ‘90s Gorilla Ads
Published: 11/5/2023 -
🎃Pumpkin: Is It The Most ’90s Ingredient Ever? WTF Is Pumpkin Spice?
Published: 10/30/2023 -
🥜Coca Cola: Why You Should Put Salted Peanuts in Coke; Ben’s Big Mistake 😬
Published: 10/22/2023 -
Raspberry: What If They Work In Twisties? The Great Iced Vovo Conspiracy 😱
Published: 10/15/2023 -
🍝Jaclyn Crupi Makes Pasta By Hand and Owes It All To Her Nonna
Published: 10/8/2023 -
Olives: Should Olive Brine Replace Gatorade? Why Do Martinis Have Olives?
Published: 10/1/2023 -
Meat Pies: The Best (And Strangest) Way To Eat Them You’ve Never Tried
Published: 9/24/2023 -
🥣Weet-Bix: Is It Ever OK To Eat Them Dry? And How They’re Religious.
Published: 9/17/2023 -
✨Tim Tams: How to Eat Cheese Tim Tams; A New Tim Tam Slam
Published: 9/10/2023 -
Vegemite: Making Bootleg Vegemite Tim Tams; Is Vegemite And Honey on Toast Weird?
Published: 9/3/2023 -
Boston Bun: They Contain Mashed Potato And We Are In Shock!!!
Published: 8/27/2023 -
☕Chickpeas: The New Decaf Coffee? And Does Hummus Go With Chocolate?
Published: 8/20/2023 -
Sofia Levin Can't Throw Away Condiments 🙅♀️ [Bites]
Published: 8/13/2023
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell