196 Episodes

  1. 🦐Prawns: Should You Remove the Poo Chute? Filet-O-Fish’s Hotter Cousin🍔

    Published: 12/24/2023
  2. 💍Burger Rings: The Ultimate Engagement Ring? Plus, Burger Rings Fried Chicken🍗

    Published: 12/17/2023
  3. 🥐Almonds: Are Almond Croissants Overrated?🤔 Ben’s Activated Almond Claim

    Published: 12/10/2023
  4. 🥞Pancake Parlour Part 2: ‘Unreasonable’ Use of Maple Syrup and Food Truck Memories

    Published: 12/3/2023
  5. 🥣Nutri-Grain: Fun-Size Cereal Pack Rankings; WTF is Nuts and Bolts?

    Published: 11/26/2023
  6. 🍆Eggplant: How Did It Become A Sex Symbol? McDonald’s Does Eggplant… Incorrectly 🙀

    Published: 11/19/2023
  7. 🥞Pancake Parlour: Is It Actually Good? Or Very Much Not? [Debate]

    Published: 11/12/2023
  8. 🦍YoGo: God-Tier Custard Tarts; Iconic ‘90s Gorilla Ads

    Published: 11/5/2023
  9. 🎃Pumpkin: Is It The Most ’90s Ingredient Ever? WTF Is Pumpkin Spice?

    Published: 10/30/2023
  10. 🥜Coca Cola: Why You Should Put Salted Peanuts in Coke; Ben’s Big Mistake 😬

    Published: 10/22/2023
  11. Raspberry: What If They Work In Twisties? The Great Iced Vovo Conspiracy 😱

    Published: 10/15/2023
  12. 🍝Jaclyn Crupi Makes Pasta By Hand and Owes It All To Her Nonna

    Published: 10/8/2023
  13. Olives: Should Olive Brine Replace Gatorade? Why Do Martinis Have Olives?

    Published: 10/1/2023
  14. Meat Pies: The Best (And Strangest) Way To Eat Them You’ve Never Tried

    Published: 9/24/2023
  15. 🥣Weet-Bix: Is It Ever OK To Eat Them Dry? And How They’re Religious.

    Published: 9/17/2023
  16. ✨Tim Tams: How to Eat Cheese Tim Tams; A New Tim Tam Slam

    Published: 9/10/2023
  17. Vegemite: Making Bootleg Vegemite Tim Tams; Is Vegemite And Honey on Toast Weird?

    Published: 9/3/2023
  18. Boston Bun: They Contain Mashed Potato And We Are In Shock!!!

    Published: 8/27/2023
  19. ☕Chickpeas: The New Decaf Coffee? And Does Hummus Go With Chocolate?

    Published: 8/20/2023
  20. Sofia Levin Can't Throw Away Condiments 🙅‍♀️ [Bites]

    Published: 8/13/2023

5 / 10

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.  Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).  Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell