International Scientific Association for Probiotics and Prebiotics (ISAPP)

54 Episodes

1. Progress in understanding the gut microbiome’s role in health and disease states, with Prof. Emad El-Omar MD FRCP

   Published: 6/4/2025
2. The HACK index for measuring a health-associated gut microbiome, with Dr. Tarini Ghosh PhD

   Published: 5/29/2025
3. Regulatory science and the development of microbiome biomarkers, with Dr. Céline Druart PhD

   Published: 5/21/2025
4. Identifying features of a healthy microbiome, with Raphaela Joos

   Published: 5/14/2025
5. Advancing gut microbiome testing for use in clinical practice, with Dr. Gianluca Ianiro MD PhD

   Published: 5/7/2025
6. Archive Highlight: Human milk oligosaccharides in the infant gut, with Dr. Simone Renwick PhD

   Published: 4/30/2025
7. How a non-industrialized diet affects gut microbes and health, with Dr. Anissa Armet PhD RD

   Published: 4/23/2025
8. Interactions of polyphenols in the gut, with Prof. Yves Desjardins PhD

   Published: 4/16/2025
9. The interplay between gut microbiota, diet, and circadian rhythms, with Dr. Vanessa Leone PhD

   Published: 4/2/2025
10. An overview of precision fermentation, with Prof. William Chen PhD

    Published: 3/12/2025
11. Precision fermentation for animal-free milk, with Dr. Abigail Thiel PhD

    Published: 2/26/2025
12. Archive Highlight: An evolutionary perspective on fermented foods, with Assoc. Prof. Katie Amato

    Published: 2/19/2025
13. Fermented foods and their health benefits, with Dr. Paul Cotter PhD

    Published: 2/14/2025
14. How fermented foods can support health and sustainability, with Prof. Christophe Courtin PhD

    Published: 2/5/2025
15. Archive Highlight: The science of fermented foods, part 2, with Prof. Bob Hutkins

    Published: 1/29/2025
16. Archive Highlight: The science of fermented foods, part 1, with Prof. Bob Hutkins

    Published: 1/23/2025
17. 2024 highlights in biotic science, with ISAPP’s current and past Presidents

    Published: 1/15/2025
18. Gut microbes and other drivers of inflammation in Parkinson’s disease, with Prof. Malú Tansey PhD and Dr. Andrea Merchak PhD

    Published: 12/18/2024
19. Using a microbiota-gut-brain axis on a microfluidic chip to gain insights into neurodegenerative diseases, with Prof. Kerensa Broersen PhD

    Published: 12/11/2024
20. Developing probiotics for neurodegenerative disease, with Dr. Alex Parker PhD

    Published: 12/4/2024