Investing in Regenerative Agriculture and Food
A podcast by Koen van Seijen - Tuesdays
444 Episodes
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267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia
Published: 12/5/2023 -
266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good
Published: 12/1/2023 -
265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture
Published: 11/28/2023 -
264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio
Published: 11/24/2023 -
263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry
Published: 11/21/2023 -
262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows
Published: 11/17/2023 -
261 Chris Tolles – All the venture capital in the world can’t make soils change faster
Published: 11/14/2023 -
260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for all
Published: 11/10/2023 -
259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management
Published: 11/7/2023 -
258 Emma Fuller - Making soulless capital who doesn’t care about regenerative agriculture invest in it
Published: 11/3/2023 -
257 Zach Ben - Breaking down centuries of oppression through indigenous baby food
Published: 10/31/2023 -
256 Ivo Degn and Philippe Birker - Does a low interest, 3,5% on $2,5 million loan, really qualify as a regenerative investment?
Published: 10/27/2023 -
255 Edie Mukiibi - From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading Slow Food
Published: 10/24/2023 -
254 Charley Cummings - The silver bullet of regeneration is accounting
Published: 10/20/2023 -
253 Sam Kass - Get people access to carrots before talking about nutrient density, former Obama's chef and nutrition advisor turned investor says
Published: 10/17/2023 -
252 Keoni Lee - Why the islands of Hawaii with 10 million tourists a year are the perfect and challenging place for a regenerative revolution
Published: 10/10/2023 -
251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies
Published: 10/3/2023 -
250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John Kempf
Published: 9/29/2023 -
249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers
Published: 9/26/2023 -
248 Olivier Husson - Photosynthesis is the biggest lever we have in health, climate, draughts, floods, but most plants are too sick to do it properly
Published: 9/19/2023
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.