Item 13: An African Food Podcast

96 Episodes

1. Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra

   Published: 2/28/2023
2. Nkem Oghedo on Spreading Joy through Black Cuisine

   Published: 2/22/2023
3. Selasie Dotse on Blackness in Fine Dining

   Published: 2/14/2023
4. Selassie Atadika Experiments with African Flavors via Midunu Chocolates

   Published: 2/7/2023
5. REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli

   Published: 10/4/2022
6. Edwina Morgan is Re-imagining West African Food with Waakye Leaf

   Published: 9/27/2022
7. Chef Pierre Thiam

   Published: 9/13/2022
8. Afua Ayisi's Bosuo Foods

   Published: 7/20/2022
9. Samantha Kotey's Auntie's Ice Cream

   Published: 7/12/2022
10. Dine Diaspora and EatOkra Black Women in Food Grant

    Published: 7/5/2022
11. A New Season...and 13 Items

    Published: 6/28/2022
12. Virtual Event on April 21st

    Published: 4/19/2022
13. Changing Narratives Africa Fellow Aderoju Odunsi of Sorello Food and Beverage

    Published: 3/22/2022
14. Changing Narratives Africa Fellow Temi Jebutu of AACE Foods

    Published: 3/1/2022
15. We've Been Nominated for The TASTE AWARDS!!

    Published: 2/23/2022
16. Changing Narratives Africa Fellow Ebun Feludu of JAM Coconut Food Company: Building a Legacy Business

    Published: 2/15/2022
17. Changing Narratives Africa Fellow William Omamo of KnK Peppers

    Published: 2/6/2022
18. Changing Narratives Africa Fellow Chichi Eriobu of Phronesis Foods: Celebrating the Ukwa Fruit

    Published: 1/31/2022
19. REPLAY: Building an African CPG Brand with the Ginjan Brothers

    Published: 1/28/2022
20. Building an African Food Marketplace with Whitney Osei-Akintaju

    Published: 11/16/2021