Item 13: An African Food Podcast

A podcast by Heritage Radio Network

Categories:

96 Episodes

  1. S3 E4: Content Marketing for Food Businesses with Hey! Dip Your Toes In

    Published: 10/15/2019
  2. S3 E3: Sierra Leonean Food with Maria Bradford, Maria Bradford Kitchen

    Published: 10/1/2019
  3. S3 E2: Introducing Nigerian Food to New Audiences with Lilian Ryland, Naija Buka Seattle

    Published: 9/17/2019
  4. S3 E1: We're Back!

    Published: 9/10/2019
  5. Replay: An Introduction to Item 13, An African Food Podcast

    Published: 9/2/2019
  6. Summer Replay: Ghanaian Food Entrepreneurship with Jay Gyebi, Mukasechic

    Published: 8/27/2019
  7. Summer Replay: Getting Customer Experience Right with Maureen Atebawone

    Published: 8/20/2019
  8. Summer Replay: Healthy Eating the African Way with Cordialis Msora-Kasago

    Published: 8/13/2019
  9. Summer Replay: African Food Flavors with Freda Muyambo, My Burnt Orange

    Published: 8/6/2019
  10. Bonus: Fulani Nomadic Dining with Chef Fatmata Binta

    Published: 4/23/2019
  11. S2 E10: Season Two Recap and Final Thoughts

    Published: 4/16/2019
  12. S2 E9: Exploring African Coffees with Amani Kiflemariam

    Published: 4/9/2019
  13. S2 E8: South African Winemaking with Ntsiki Biyela

    Published: 3/26/2019
  14. S2 E7: Mental Health & Wellness with Dr. Carol Mathias-O'chez

    Published: 3/12/2019
  15. S2 E6: Moroccan Food with Nargisse Benkabbou

    Published: 2/26/2019
  16. S2 E5: Nigerian Food Business with Tokunbo Koiki

    Published: 2/12/2019
  17. S2 E4: Healthy Eating the African Way with Cordialis Msora-Kasago

    Published: 1/15/2019
  18. S2 E3: Public Relations for Your Food Business with Ronke Lawal

    Published: 1/1/2019
  19. S2 E2: Plantain and Veganism with Tomi Makanjuola

    Published: 12/18/2018
  20. S2 E1: Inside a Sudanese Kitchen with Omer Eltigani

    Published: 12/4/2018

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A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.