107 Episodes

  1. Doap and the Great Accelerator: Joshua Grange's Insights on Life's Harmonies

    Published: 6/10/2024

  2. Unpacking the Art of Brand Building with Steve DeAngelis

    Published: 6/3/2024

  3. From Pies to Profits: A Conversation with Pizza Master Mike Pitera

    Published: 5/27/2024

  4. Branding and Problem-Solving with Erik Fabian of Sourhouse

    Published: 5/20/2024

  5. Bread and Television: A Producer's Perspective with Jim Serpico

    Published: 11/13/2023

  6. Mixing Tradition and Inspiration: Travis Gerjets's Bread-Making Adventure

    Published: 11/6/2023

  7. Sandi Smith - Mixing Passion and Purpose with Sandi's Breads

    Published: 10/30/2023

  8. Kelly Carlin - Avoiding Society's Culture Trap - REPLAY

    Published: 10/23/2023

  9. Rebecca Firkser - Food Media Reimagined - REPLAY

    Published: 10/16/2023

  10. Jeanette Candido of The Granola Plant: Food Trucks and Farmers Markets

    Published: 10/10/2023

  11. Auntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and Success

    Published: 10/2/2023

  12. The Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy Genius

    Published: 9/25/2023

  13. REPLAY Patrick Duffy - The Magic of Sourdough Baking

    Published: 9/18/2023

  14. REPLAY Tom Cucuzza - Sourdough For People Who Are Busy AF

    Published: 9/11/2023

  15. The Art of Making Pizza: Auggie Russo's Passion for Quality and Community

    Published: 9/4/2023

  16. Striking the Perfect Chord: Olivia Thai's Harmonious Tale of Baking and Music

    Published: 8/28/2023

  17. A Slice of Resilience: Eamonn Murphy's Journey through Music, Pizza, and Beating Cancer

    Published: 8/21/2023

  18. From Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele Brenci

    Published: 8/14/2023

  19. The Accidental Journey: Anthony Mongiello and the Invention of Stuffed Crust Pizza

    Published: 8/7/2023

  20. From Pizza Passion to Restaurant Empire: Emily Hyland and Matthew Hyland's Story

    Published: 7/31/2023

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By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.