Keep On Cookin'

A podcast by Dustin Harder - Tuesdays

Tuesdays

Categories:

Arts

137 Episodes

  1. 33 - The Vegan Meat Cookbook with Miyoko Schinner

    Published: 5/4/2021

  2. 32 - Plant-Based Gourmet with Suzi Gerber

    Published: 4/27/2021

  3. 31 - Field Roast Cookbook with Tommy McDonald

    Published: 4/20/2021

  4. 30 - The Edgy Veg with Candice Hutchings

    Published: 4/13/2021

  5. 29 - Plant-Powered Protein with Nava Atlas

    Published: 4/6/2021

  6. 28 - Moon Milk with Gina Fontana

    Published: 3/30/2021

  7. 27 - Eat Like You Give a Damn with Michelle Schwegmann

    Published: 3/23/2021

  8. 26 - Fast Easy Cheap Vegan with Sam Turnbull

    Published: 3/16/2021

  9. 25 - Vegan Chocolate with Fran Costigan

    Published: 3/9/2021

  10. 24 - hot for food all day with Lauren Toyota

    Published: 3/2/2021

  11. The Teeny Tiny Minisode

    Published: 2/16/2021

  12. 23 - The Friendly Vegan Cookbook with Toni Okamoto and Michelle Cehn

    Published: 2/9/2021

  13. 22 - The No Meat Athlete Cookbook with Matt Frazier

    Published: 2/2/2021

  14. 21 - Vegan Chocolate Treats with Ciarra Siller

    Published: 1/26/2021

  15. 20 - Sweet X Salty with Lagusta Yearwood

    Published: 1/19/2021

  16. 19 - Southern Vegan with Lauren Hartmann

    Published: 1/12/2021

  17. 18 - Cooking with Essential Oils with Lauren D'Agostino

    Published: 1/5/2021

  18. 17 - Vegan on a Budget with Nava Atlas

    Published: 12/29/2020

  19. 16 - Vegan Yack Attack with Jackie Sobon

    Published: 12/22/2020

  20. Christmas Bonus! Cookbook Gifting Suggestions

    Published: 12/15/2020

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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring  interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.