9 Episodes

  1. Thickening agents and Sauces

    Published: 11/25/2020

  2. Soups

    Published: 11/24/2020

  3. Stocks

    Published: 11/23/2020

  4. Farinaceous dishes

    Published: 11/13/2020

  5. Eggs

    Published: 10/8/2020

  6. Potatoes, Mushrooms and Herbs

    Published: 6/2/2020

  7. Vegetables and Fruit

    Published: 5/19/2020

  8. Prepare Vegetables, Fruit, Egg and Farinaceous dishes

    Published: 5/10/2020

  9. KOP's Kitchen Operations Podcast

    Published: 5/7/2020

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Welcome to KOP's, Kitchen Operations podcast. On this podcast we will take the time to look into the world of Kitchen Operations. Going through the units of competencies for the certificate II and beyond.