173 Episodes

  1. LH 172: What Happened To The Podcast and Other News

    Published: 2/25/2019
  2. LH 171: Growing Heirloom Flowers

    Published: 12/28/2018
  3. LH 170: Creating a Garden Sancuary

    Published: 12/14/2018
  4. LH 169: Homemade Gifts - All Natural Body Care

    Published: 11/30/2018
  5. LH 168: Making Herbal Infusions

    Published: 11/16/2018
  6. LH 167: How to Save Seed From Your Garden

    Published: 11/2/2018
  7. LH 166: Backyard Chicken Keeping Hacks

    Published: 10/26/2018
  8. LH 165: Real Farm-to-Table Food for Pets

    Published: 10/19/2018
  9. LH 164: Homemade Cheese in an Hour or LESS

    Published: 10/13/2018
  10. LH 163: Organizing Your Homestead

    Published: 10/5/2018
  11. LH 162: Grow More Food in Less Space

    Published: 9/28/2018
  12. LH 161: Extraordinary Edible Plants

    Published: 9/22/2018
  13. LH 160: Preserving Your Own Gourmet Meat With Curing, Smoking and Drying

    Published: 9/8/2018
  14. LH 159: How to Be A Better Food Gardener With Science

    Published: 9/1/2018
  15. LH 158: Eating Local and Exploring More Flavor

    Published: 8/25/2018
  16. LH 157: The Magic of Vintage Garden Books and Cookbooks

    Published: 8/17/2018
  17. LH 156: Top 10 Favorite Farm Fresh Things

    Published: 8/12/2018
  18. LH 155: Simple Seasonal Eating and Plum Liqueur

    Published: 8/4/2018
  19. LH 154: The Homemade Kitchen with Alana Chernila

    Published: 7/28/2018
  20. LH 153: Making Real Pickles and Other Fermentation Basics

    Published: 7/20/2018

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LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer to your food.